Mutter Pulao Recipe

• 2 cups basmati rice
• 2 tbsp ghee
• 1 tbsp cumin seeds
• 1 tbsp shredded ginger
• 2 cups shelled peas
• 2 tsp coriandar powder
• 1 tsp garam masala
• salt to taste
• 1 tsp turmeric powder
• Water

• Wash the basmati rice well.
• Soak it in warm water for an hour.
• Strain the rice and set aside.
• Heat the ghee in a heavy pen,and fry the cumin seeds in ginger.
• Add the peas,garam masala,salt,turmeric and rice and stir well.
• Saute for about a minute.
• Pour and sour cups of water,and allow it to boil
• Then ,lower the flame and allow the mixture to simmer.